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it keeps an incredible edge even better than more traditional carbon steels
For four years he's been visiting us and asking for feedback while he refines his craft
which lets it fly through dense veggies with ease
This finish is known as Ishime
In our opinion
Tottori Otsuka Hamono Aoichi Samurai Knife 180mm bbq it keeps an incredible edgeAbout Otsuka Hamono While many knifemakers seek fame, one blacksmith works away quietly in the far flung prefecture of Tottori, perfecting his crafts with no distractions: third generation master blacksmith Otsuka san. Hes not interested in fame or recognition; he just does it for love of the game. I love how wacky these knives are. Most of these shapes Ive never seen or even dreamed of before. Theyre wild, but somehow super practical. Whats more, the
US$ 1077.50
US$ 1174.00
